Delivery Menu
We currently deliver amazing Japanese inspired vegan and organic dishes in Maidenhead, Burchett's Green, Bourne End, Cox Green, Holyport, Hurley, Burnham, Cookham, Slough and Marlow. Minimum order £20. All of our dishes are 100% vegan. We use organic ingredients wherever possible and all of our packaging is made from plants, 100% compostable and biodegradable. We are open from 5pm to 9pm on Fridays and Saturdays.
Nasu
Allergens: Soya, Sesame
Small Plates
Grilled aubergine slices marinated in spring onion, ginger, mirin (rice wine), soy, sesame oil and chilli.
£4.50
Miso Soup
Allergens: Soya
Small Plates
Miso and dashi broth with tofu, wakame (seaweed) flakes and spring onions served hot.
£3.00
Agedashi Tofu
Allergens: Sesame, Soya
Small Plates
Crispy tofu with a dashi broth served hot with a white cabbage and spring onion salad.
£4.50
Spicy Peppered Cauliflower
Allergens: Soya
Small Plates
Roasted cauliflower florets in a garlic and chilli rub with a spicy rice wine and soy dipping sauce served hot.
£4.50
Kimchi Slaw
Allergens: Celery, Mustard
Small Plates
A spicy kimchi, raw red and white cabbage, red onion, celery, apple chef's asian mayo recipe.
£2.50
Small
£4.50
Medium
Kaiso (Seaweed) Salad
Allergens: Soya
Small Plates
Seaweed and edamame bean salad with a soy and yuzu dressing.
£4.50
No Tuna Sashimi
Allergens: Soya
Sashimi
5 slices of vegan tuna served on a bed of daikon with a side of wasabi, ginger and a tamari dipping pot.
£6.00
Zalmon Sashimi
Allergens: Soya
Sashimi
5 slices of vegan salmon served on a bed of daikon with a side of wasabi, ginger and a tamari dipping pot.
£6.00
Zalmon Tartare
Allergens: Soya, Sesame, Mustard
Sashimi
Vegan zalmon tartare served on a nori sheet, sushi rice, avocado and lime topped with a wasabi mayo and sprouted alfalfa seeds.
£6.50
No Tuna Tartare
Allergens: Soya, Sesame, Mustard
Sashimi
Vegan tuna tartare served on a nori sheet, sushi rice, avocado and lime topped with a wasabi mayo and sprouted alfalfa seeds.
£6.50
Red Pepper Maki
Maki
8 pieces of sushi rice and red pepper wrapped in nori seaweed.
£3.50
Cucumber Maki
Allergens: Mustard
Maki
8 pieces of sushi rice, chef's mayo and cucumber wrapped in nori seaweed.
£3.50
Avocado Maki
Allergens: Mustard
Maki
8 pieces of sushi rice, chef's mayo and avocado wrapped in nori seaweed.
£4.00
Smoked Zalmon & Cream Cheeze Maki
Allergens: Gluten, Soya
Maki
8 pieces of sushi rice, smoked carrot seaweed, faux salmon, avocado and cream cheeze wrapped in nori seaweed. Cream cheeze is not organic.
£4.00
No Duck Roll
Allergens: Wheat, Sesame, Soya
Sushi Rolls
6 pieces of “inside out” sushi roll filled with our faux duck, spring onion, cucumber, sesame seeds and topped with teriyaki dressing and crispy shallots.
£6.50
California Roll
Allergens: Mustard, Sulphur Dioxide, Sesame
Sushi Rolls
6 pieces of “inside out” sushi roll filled with pickled carrots, cucumber, red pepper and topped with siratcha mayo and crispy shallots.
£6.50
Zalmon Nigri
Allergens: Soya
Nigri
3 pieces of hand-moulded sushi rice, wasabi, topped with vegan zalmon slices marinated in a ponzu dressing served with a tamari dipping pot, ginger and wasabi.
£4.50
No Tuna Nigri
Allergens: Soya
Nigri
3 pieces of hand-moulded sushi rice, wasabi, topped with vegan tuna slices marinated in a ponzu dressing served with a tamari dipping pot, ginger and wasabi.
£4.50
Aubergine Nigri
Allergens: Soya, Sesame
Nigri
3 pieces of hand-moulded sushi rice topped with grilled aubergine slices marinated in spring onion, ginger, mirin (rice wine), soy, sesame oil and chilli.
£4.00
Avocado Temaki
Allergens: Sesame, Mustard
Temaki
Sushi rice, chef’s mayo recipe and avocado wrapped in nori seaweed and formed into two cone-shaped servings.
£6.50
No Duck Temaki
Allergens: Wheat, Sesame, Soya
Temaki
Sushi rice, teriyaki sauce, spring onions, cucumber and vegan duck wrapped in nori seaweed and formed into two cone-shaped servings.
£6.50
Chick'n' & Avocado Temaki
Allergens: Wheat, Soy, Sesame, Mustard
Temaki
Sushi rice, chick'n and avocado with mayo and teriyaki sauce wrapped in nori seaweed and formed into two cone-shaped servings.
£6.50
Vegetable Gyoza Dumpling
Allergens: Wheat, Soya, Sesame
Street Food
Deep fried vegetable gyoza sprinkled with spring onion and fresh chilli served hot with a ginger, garlic and sesame dipping sauce.
£4.00
Small (3 Pieces)
£6.00
Medium (6 Pieces)
Miso Mushroom Bao Bun
Allergens: Sesame, Wheat, Mustard and Soya
Street Food
2 steamed bao buns filled with roasted miso mushrooms, spring onion, pickled cucumber, red cabbage, sticky teriyaki sauce and toasted sesame mayo. Bao bun is non organic.
£6.00
Chick'n' Katsu Burger
Allergens: Gluten, Mustard, Soya, Sulphur Dioxide, Celery
Street Food
Brioche style bun filled with chick'n', pickled carrot, katsu sauce, mayo and a kimchi slaw.
£6.00
Faux Smoked Salmon Poke Bowl
Allergens: Sesame, Soya, Mustard, Sulphur Dioxide
Salad
A bowl of sushi rice topped with carrot faux smoked salmon, avocado, edamame beans (not organic but gm free), red pepper, pickled red cabbage, mixed sprouted seeds and sesame seeds served cold.
£6.50
Kimchi Slaw
Allergens: Celery, Mustard
Salad
A spicy kimchi, raw red and white cabbage, red onion, celery, apple chef's asian mayo recipe.
£2.50
Small
£4.50
Medium
Kaiso (Seaweed) Salad
Allergens: Soya
Salad
Seaweed and edamame bean salad with a soy and yuzu dressing.
£4.50
Chick'n' Katsu Curry
Allergens: Gluten, Soya
Curry
Sushi rice served with organic home made panko coated vegan chick'n' and chef’s katsu curry sauce recipe topped with pickled ginger and spring onion served hot.
£6.50
Medium
£9.50
Large
Tofu Katsu Curry
Allergens: Gluten, Soya
Curry
Rice with tofu and chef’s katsu curry recipe topped with pickled ginger and spring onion served hot.
£6.50
Medium
£9.50
Large
No Duck Noodles
Allergens: Gluten, Soya, Sesame
Noodles
Vegan duck in a teriyaki sauce with udon noodles, spring onions, broccoli and sesame seeds. Served hot or cold as you like it.
£6.50
Medium
£9.50
Large
Vegetable Yakisoba
Allergens: Soya, Sesame
Noodles
Stir fried buckwheat noodles with mixed vegetables served hot.
£6.50
Medium
£9.50
Large
Matcha, Lime & Mint Cheesecake
Allergens: Nuts
Dessert
A delicious matcha, lime & mint cheesecake with a pistachio, walnut and date base.
£3.00
Salted Miso Brownie
Allergens: Soy, Gluten
Dessert
A delicious slice of salted miso chocolate brownie.
£3.00
Apple Gyoza
Allergens: Wheat
Dessert
Deep Fried Apple Gyoza Dumplings served with a raspberry dipping sauce
£4.00
Small (3 Pieces)
£6.00
Medium (6 Pieces)
Equinox Organic Pink Grapefruit & Guava Kombucha
Drinks
Tropical Pink Grapefruit and Guava get boldly blended with Equinox's Original Kombucha recipe for the crisp and colourful flavour hit that leaves you feeling extraordinarily refreshed.
£2.50
Equinox Organic Raspberry & Elderflower Kombucha
Drinks
Equinox have lusciously blended Organic raspberry leaf and elderflower to their award winning Kombucha. Enjoy its subtle, well-balanced flavour. It will leave you feeling refreshed, light and energised.
£2.50
Equinox Organic Original Kombucha
Drinks
Equinox Original flavour is brewed with the finest ingredients. Refreshing, crisp and zesty, it's a lively combination!
£2.50
Equinox Organic Ginger Kombucha
Drinks
The fire of the exotic root will fulfil your wildest ginger cravings and power your day.
£2.50
Seaweed Crackers
Extras
Our take on prawn crackers but without the prawn!
£3.50
Rice
Extras
An extra side of rice served hot.
£2.00
Katsu Curry Sauce
Allergens: Gluten, Soya
Extras
Extra side of curry sauce
£2.00
Pickled Ginger
Extras
Extra Pickled Ginger
£0.50
Wasabi
Allergens: Mustard
Extras
Extra wasabi
£0.50
Ponzu Dipping Pot
Allergens: Soya
Extras
Extra Ponzu Dressing
£1.00
Wasabi Mayo
Allergens: Mustard
Extras
A wasabi mayo dipping pot
£0.50
Mayo
Allergens: Mustard
Extras
A mayo dipping pot
£0.50
Services
Opening Hours
Friday
17:00 - 21:00
Saturday
17:00 - 21:00
Location
17 Alwyn Rd, Maidenhead SL6 5EG, UK
Phone
07312 090 436