Miso Soup

Allergens: Soya

Small Plates

Miso and dashi broth with tofu, wakame (seaweed) flakes and spring onions served hot.

Spicy Peppered Cauliflower

Allergens: Soya

Small Plates

Roasted cauliflower florets in a garlic and chilli rub with a spicy rice wine and soy dipping sauce served hot.

Kimchi Slaw

Allergens: Celery, Mustard

Small Plates

A spicy kimchi, raw red and white cabbage, red onion, celery, apple chef's asian mayo recipe.

Kaiso (Seaweed) Salad

Allergens: Soya, Sesame

Small Plates

Seaweed and edamame bean salad with a soy and yuzu dressing.

Seaweed Crackers

Small Plates

Our take on prawn crackers but without the prawn!

No Tuna Sashimi

Allergens: Soya

Sushi

5 slices of vegan tuna served on a bed of daikon with a side of wasabi, ginger and a tamari dipping pot.

Zalmon Sashimi

Allergens: Soya

Sushi

5 slices of vegan salmon served on a bed of daikon with a side of wasabi, ginger and a tamari dipping pot.

Avocado Maki

Allergens: Mustard

Sushi

8 pieces of sushi rice, chef's mayo and avocado wrapped in nori seaweed.

California Roll

Allergens: Mustard, Sulphur Dioxide, Sesame

Sushi

6 pieces of “inside out” sushi roll filled with pickled carrots, cucumber, red pepper and topped with siratcha mayo and crispy shallots.

Zalmon and Avo Temaki

Allergens: Sesame, Soy and Mustard

Sushi

Sushi rice, marinated zalmon sashimi, avocado, sesame seeds, and freshly made wasabi mayo, wrapped in nori seaweed and formed into two cone-shaped servings.

Avocado Temaki

Allergens: Sesame, Mustard

Sushi

Sushi rice, chef’s mayo recipe and avocado wrapped in nori seaweed and formed into two cone-shaped servings.

No Duck Temaki

Allergens: Wheat, Sesame, Soya

Sushi

Sushi rice, teriyaki sauce, spring onions, cucumber and vegan duck wrapped in nori seaweed and formed into two cone-shaped servings.

Chick'n' & Avocado Temaki

Allergens: Wheat, Soy, Sesame, Mustard

Sushi

Sushi rice, chick'n and avocado with mayo and teriyaki sauce wrapped in nori seaweed and formed into two cone-shaped servings.

Vegetable Gyoza Dumpling

Allergens: Wheat, Soya, Sesame

Street Food

Deep fried vegetable gyoza sprinkled with spring onion and fresh chilli served hot with a ginger, garlic and sesame dipping sauce.

*New* Tofu Bao Bun

Allergens: Gluten, Sesame, Soya

Street Food

Crispy fried tofu marinated in tamari, lime juice and togarashi seasoning with cucumber, shredded spring onion, spicy ginger teriyaki glaze and toasted sesame seeds served in 2 bao buns.

Miso Mushroom Bao Bun

Allergens: Sesame, Wheat, Mustard and Soya

Street Food

2 steamed bao buns filled with roasted miso mushrooms, spring onion, pickled cucumber, red cabbage, sticky teriyaki sauce and toasted sesame mayo. Bao bun is non organic.

Chick'n' Katsu Burger

Allergens: Gluten, Mustard, Soya, Sulphur Dioxide, Celery

Street Food

Brioche style bun filled with chick'n', pickled carrot, katsu sauce, mayo and a kimchi slaw.

No Duck Teriyaki Burger

Allergens: Gluten, Mustard, Sesame, Soya, Sulphur Dioxide

Street Food

Brioche bun filled with No Duck, cucumber, spring onions, pickled cucumber, white cabbage, crispy onions, and finished with our freshly made sesame mayo and sticky teriyaki glaze.

Chick'n' Katsu Curry

Allergens: Gluten, Soya

Street Food

Sushi rice served with organic home made panko coated vegan chick'n' and chef’s katsu curry sauce recipe topped with pickled carrot and spring onion served hot.

*New* Tofu Katsu Curry

Allergens: Gluten, Soya

Street Food

Rice with tofu and chef’s katsu curry recipe topped with pickled ginger and spring onion served hot.

Vegetable Yakisoba

Allergens: Soya, Sesame

Street Food

Stir fried rice noodles with mixed vegetables in a yakisoba sauce served hot.

No Duck Noodles

Allergens: Gluten, Soya, Sesame

Street Food

Vegan duck in a teriyaki sauce with udon noodles, spring onions, broccoli and sesame seeds. Served hot or cold as you like it.

Matcha, Lime & Mint Cheesecake

Allergens: Nuts

Dessert

A delicious matcha, lime & mint cheesecake with a pistachio, walnut and date base.

Salted Miso Brownie

Allergens: Soy, Gluten

Dessert

A delicious slice of salted miso chocolate brownie.

Apple Gyoza

Allergens: Wheat

Dessert

Deep Fried Apple Gyoza Dumplings served with a raspberry dipping sauce

Equinox Organic Wild Berry Kombucha

Drinks

A refreshing blend of fruity botanicals, Hibiscus, Rosehip, and Bilberry. Don’t let the delicious sherbet taste fool you...It's still as angelic as our other flavours! (100% Organic, Raw, Vegan and Gluten Free)

Equinox Organic Raspberry & Elderflower Kombucha

Drinks

Equinox have lusciously blended Organic raspberry leaf and elderflower to their award winning Kombucha. Enjoy its subtle, well-balanced flavour. It will leave you feeling refreshed, light and energised.

Equinox Organic Pink Grapefruit & Guava Kombucha

Drinks

Tropical Pink Grapefruit and Guava get boldly blended with Equinox's Original Kombucha recipe for the crisp and colourful flavour hit that leaves you feeling extraordinarily refreshed.

Equinox Organic Ginger Kombucha

Drinks

The fire of the exotic root will fulfil your wildest ginger cravings and power your day.

Rice

Extras

An extra side of rice served hot.

Katsu Curry Sauce

Allergens: Gluten, Soya

Extras

Extra side of curry sauce

Pickled Ginger

Extras

Extra Pickled Ginger

Wasabi

Allergens: Mustard

Extras

Extra wasabi

Ponzu Dipping Pot

Allergens: Soya

Extras

Extra Ponzu Dressing

Wasabi Mayo

Allergens: Mustard

Extras

A wasabi mayo dipping pot

Mayo

Allergens: Mustard

Extras

A mayo dipping pot